Chicken Wrap

Marinate chicken breast in olive oil, lemon juice, garlic, paprika, salt, and pepper, then grill it until fully cooked and slice into strips. Warm a large flour tortilla on a pan, then layer it with crisp shredded lettuce, diced tomatoes, and red onions. Place the grilled chicken down the center, drizzle with a creamy dressing like ranch or garlic mayo, and roll the tortilla up tightly. Slice the wrap diagonally in half and serve warm with a squeeze of fresh lime juice.